I’m thrilled to share with you what I’m up to these days. This blog reached the end of it’s lifespan but I am doing al sorts of really exciting things which you can find over my new website: Pass the Chipotle. I have two podcasts: Producer and host Rocio Carvajal food history writer, cook and author, takes you to discover the edible treasures of Mexico’s gastronomic traditions with stories and interviews with cooks, authors and entrepreneurs. Pass the Chipotle will change the way you think about Mexican food, cooking and eating guaranteed! Instagram: https://www.instagram.com/rocio.carvajalc/ Youtube: http://bit.ly/2EQCz7H Hungry books is a podcast that explores the best books ever written on the subject of food, from history, anthropology, sociology, economics, biography, journals and politics and each episode presents a book that will change your life. Host and producer: Rocio Carvajal, food history writer and cook and author. Web: http://www.passthechipotle.com/hungrybooks Instagram: https://www.instagram.com/hungrybookspodcast/
