Bread, Qi Food
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E-book giveaway: Celebrating bread, history and you: my readers!

I am delighted to share with you a glimpse of my current research about bread in colonial Mexico.

In this little e-book I included many interesting historical aspects about the introduction of wheat to New Spain and explore some fascinating colonial regulations imposed to both bakers and bakeries alike by the viceregal government.

The pages are illustrated with a series of magnificent designs that are some of the bread stamps preserved in the historical archives of Puebla, Mexico.

I hope you feel inspired to begin or continue your own quest to find out more about gastronomic heritage, food history and bread baking traditions in the world.

Sincerely,

Rocio.


To read this e-book on ISSUU CLICK HERE.

You can also download it directly from my Google Drive just CLICK HERE.

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